Easiest Way to Prepare Delicious Crockpot curried coconut chicken

Crockpot curried coconut chicken.

You can cook Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot curried coconut chicken

1. You need 1 of whole chicken skinned and cut up.
2. Prepare 1/2 of large butternut squash cubed.
3. It's 6 of white cap mushrooms sliced.
4. It's 5 of carrots peeled and chopped.
5. You need 1 of medium yuca peeled and cubed.
6. Prepare 1/2 of can tomato paste.
7. You need 1 of can coconut milk.
8. Prepare 1/2 tbsp of garlic powder.
9. You need 1/2 tbsp of onion powder.
10. Prepare 1/4 tsp of ground nutmeg.
11. Prepare 2 tsp of dried cilantro.
12. Prepare 1/2 tsp of ground ginger.
13. Prepare 1/2 tsp of ground cumin.
14. It's 1 tbsp of ground pink himalayan salt.
15. You need 1/4 tsp of cayenne pepper.
16. You need 2 tbsp of curry powder.
17. It's 2 tbsp of oil of choice. I used grapeseed oil.

Crockpot curried coconut chicken step by step

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.